Workshop Description
Canada has a new food guide! Not surprisingly, the new 'plate' highlights vegetables, fruit, whole grains, and a shift to plant based proteins. What does that look like at your centre or on your dinner plate? What about milk? And what is a food environment? Join Jackie and Roxanne, registered dietitians, who will help you discover what is new about Canada's Food Guide, and provide some practical, delicious ways to plan meals for your workplace and at home.
Jackie Vloet-Koughan is a registered dietitian with 34 years of experience. She has spent most of that time in Public Health providing nutrition guidance to at-risk prenatal clients, infants, children and clients with eating disorders. She has a special interest in working with newcomers and the families of children who have complex needs. She has helped many families dealing with childhood nutrition concerns.
Roxanne Laughlin is a registered dietitian experienced in clinical settings, long-term care, and private practice. She has served as President of the PEI Dietetic Association, is a current member of the PEI Dietetic Registration Board. Since 2012, she has worked with Public Health & Family Nutrition in Montague as a Community Dietitian. Together with Public Health Nurses and Speech Language Pathologists, Roxanne works with families to provide information and skills needed to help infants and children grow in a way that is right for them and to develop a healthy relationship with food. As part her role she also provides nutrition counseling to at-risk expectant mothers and individuals with disordered eating.